Kitchen, Pastry & Bar Utensils - Mold

Paderno mould ideal for preparing personalised Easter eggs, with the desired filling or to hide a surprise inside.

• Once the two halves of the mould have cooled, heat the edges of the mould by passing them with a hot knife or pouring melted chocolate over them and carefully join them to seal.
• Smooth and shiny surface of the mould to guarantee a perfect result: chocolate with crisp edges and detailed patterns.
• Constructed in polycarbonate, a thick and transparent material that makes the moulds resistant to thermal shock.
• Dimensions: 220x160x85 mm.