Kitchen, Pastry & Bar Utensils - Mold half egg

Paderno egg half-shell mould, ideal for preparing personalised Easter eggs, with the desired filling or to hide a surprise inside.

• Once the two halves of the mould have cooled, place the surprise or filling, heat the edges by passing them with a hot knife or pouring melted chocolate over them and join them to seal.
• Surface of the mould smooth and shiny to ensure a perfect result: chocolate with crisp edges and detailed patterns.
• Made of polycarbonate, a thick and transparent material that makes the moulds resistant to thermal shock.
• Dimensions: 27x40 cm. Capacity: 2-2.5 kg.