Kitchen, Pastry & Bar Utensils - Ring for mousse

Thanks to the high edge, this Paderno ring is ideal for making easily and efficiently delicious mousses, with a light and foamy texture, chocolate, fruit, cream or coffee.

• Simple to use, it is placed directly on the pan before pouring the dough. Versatile and perfect for ice cream cakes, sponge cakes, semifreddo, Bavarian cream, tiramisu and cheesecake.
• Suitable both for freezing and for use in the oven, where it ensures even baking and no swelling, giving the creamy mixture a perfectly round shape.
• Meets the needs of ice cream makers, professionals and gourmand enthusiasts. The perfectly smooth inner surface ensures a flawless finish and makes it easy to demould the dessert.
• Made of 18/10 stainless steel, it does not deform or absorb odours, preserving the organoleptic properties of the dessert. Easy to clean and dishwasher safe. Diameter: 6 cm. Height: 4 cm.