Profi Cheese Knife 15,5 cm
- Material: Single-piece, high-carbon German stainless steel
- Hardness: Optimum hardness achieved with glacier heat treatment
- Design: Robust tang visible at the back of the handle
- Cutting Edge: Meticulously honed and polished twice
- Handle: Ergonomic POM plastic handle reinforced with aluminum rivets
- Sharpening: Easy to sharpen
- Durability: Longer-lasting sharpness with 56 HRC steel hardness
| Length | 155 mm. |
|---|---|
| Width | 24 mm. |
| Thickness | 2 mm. |
| Steel Quality | 1.4116 |
| Barrel Type | Razor Sharpness |
| Steel Origin | Germany |
| Steel Grade | X50 |
| Rigidity | 56 + |
| Sharpness | A+ |
| Stainless Steel | German |
| Handle | More Sturdy with 3 Rivets |
| Handle Structure | Riveted |
| Design | Modern Gourmet |
| Usage | Home Use |
| Other Features | Solid Steel |
| Other Features | Awesome Cutting Experience |
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