Kitchen, Pastry & Bar Utensils - Meat tenderizer

Flattens any kind of meat evenly for uniform cooking and makes even the toughest cuts more tender

• A staple in the kitchen for preparing steaks, chicken breasts, veal scallops and scallopini
• Multipurpose, it's also used to crush garlic, seeds, dried fruits and spices
• Great for flattening cookies to make a cheesecake and breaking torrone or salt-crusted cod
• Made of durable stainless steel. Weight 2 kg. Dishwasher-safe