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Kitchen, Pastry & Bar Utensils - Mold multiple chocolate pralines
- Practical, flexible and resistant silicone molds for sweet or salty creations (snaks, truffles, jellies, pralines).
- Perfect to make large quantities in short time.
- They withstand from -40° to +250°C.
- Can be used in the oven, refrigerator and blast chiller.
- Indent: Ø 26 mm, height 14 mm
- Number of pieces: 54
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- Brand: Paderno
- Collection: Kitchen, Pastry & Bar Utensils
- Material: Silicone
- Look: White
- Item number: 47783-01
- EAN: 8014808741913
- Year of introduction: 2007
- Temperature from: -20 C
- Temperature to: 250 C
- Output: 54
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Kitchen, Pastry & Bar Utensils - Mold multiple mini choco fill
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