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Kitchen, Pastry & Bar Utensils - Mold multiple chocolate pralines

SAR0.00 SAR0.00
  • Practical, flexible and resistant silicone molds for sweet or salty creations (snaks, truffles, jellies, pralines).
  • Perfect to make large quantities in short time.
  • They withstand from -40° to +250°C.
  • Can be used in the oven, refrigerator and blast chiller.
  • Indent: 35x14,5x14 mm
  • Number of pieces: 63
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Categories: Moulds for chocolates
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+966 53 199 7791

  • Brand: Paderno
  • Collection: Kitchen, Pastry & Bar Utensils
  • Material: Silicone
  • Look: White
  • Item number: 47783-03
  • EAN: 8014808741937
  • Year of introduction: 2007
  • Temperature from: -20 C
  • Temperature to: 250 C
  • Output: 63

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