+966 53 199 7791

Support 24/7

Kitchen, Pastry & Bar Utensils - Mold multiple for chocolate pralines

SAR0.00 SAR0.00

Paderno mould for making spiral-shaped chocolates with crisp edges and detailed patterns.

  • Pour the melted chocolate into the mould and allow to cool. Add the filling - dried fruit, cream, caramel - and pour in more chocolate to seal. Once solidified you can unmould it.
  • Made of polycarbonate, a thick and transparent material that makes the moulds resistant to thermal shock.
  • 28 helix-shaped moulds with a diameter of 30 mm and a height of 22 mm.
  • Dimensions: 17.5 x 27.5 cm.
In stock
SKU:
Categories: Moulds for chocolates
Free Shipping
Free Shipping
For all orders over SAR 1000
1 & 1 Returns
1 & 1 Returns
Cancellation after 1 day
Secure Payment
Secure Payment
Guarantee secure payments
Hotline Order:

Mon - Fri: 07AM - 06PM

+966 53 199 7791

  • Brand: Paderno
  • Collection: Kitchen, Pastry & Bar Utensils
  • Material: Polycarbonate
  • Look: Transparent
  • Item number: 47860-49
  • EAN: 8014808729331
  • Year of introduction: 2007
  • Output: 28

Add your review

Your email address will not be published. Required fields are marked *

Please login to write review!

Upload photos

Looks like there are no reviews yet.