Kitchen, Pastry & Bar Utensils - Ring for mousse

Thanks to the high edge, this Paderno ring is ideal for making easily and efficiently delicious mousses, with a light and foamy texture, chocolate, fruit, cream or coffee.

• Also perfect for ice cream cakes, sponge cakes, parfaits, Bavarian, tiramisu and cheesecake. Very easy to use, it can be placed directly on the baking tray before pouring in the mixture.
• Suitable both for freezing and for use in the oven, where it ensures even cooking without swelling, giving the creamy mixture a perfectly round shape.
• Meets the needs of ice cream makers, professionals and gourmand enthusiasts. The perfectly smooth inner surface ensures a flawless finish and makes it easy to demould the dessert.
• Made of 18/10 stainless steel, it does not warp or absorb odours, preserving the organoleptic properties of the dessert. Easy to clean and dishwasher safe. Diameter: 7.5 cm. Height: 4 cm.