Cheese Knife with Holes
- Material: Single-piece, high-carbon German stainless steel
- Hardness: Optimum hardness achieved with glacier heat treatment
- Design: Robust tang visible at the back of the handle
- Cutting Edge: Meticulously honed and polished twice
- Handle: Ergonomic POM plastic handle reinforced with aluminum rivets
- Sharpening: Easy to sharpen
- Durability: Longer-lasting sharpness with 56 HRC steel hardness
| Length | 130 mm. |
|---|---|
| Width | 0 mm. |
| Thickness | 0 mm. |
| Barrel Type | Sawtooth |
| Sharpness | A |
| Stainless Steel | Spanish |
| For Whom | Masters of Gastronomy |
| Usage | Chiefs |
| Usage | Home Use |
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