Kitchen, Pastry & Bar Utensils - Meat tenderizer

Paderno meat tenderizer thins, softens and spreads slices of all kinds of meat without spoiling them by breaking down the tougher fibres. Base formed by two cuts, extended and with blunt ends.

• Heavy and balanced at the front to give greater force to the blow, it has a long handle to ensure a firm grip.
• For crumbling biscuits, seeds, dried fruit - walnuts, almonds - and spices - pepper, juniper berries. To break the salt crust of fish, the fibres of octopus, nougat.
• To crush garlic cloves. To flatten crumbled biscuits as a base for cheesecake. To crush heads, bones and shells of fish stock so that they release their flavours.
• Material: stainless steel 18/10. Weight: 1.1 kg.