Kitchen, Pastry & Bar Utensils - Steak hammer

Paderno Hammer thins, softens and enlarges the slices of all kinds of meat without damaging them, breaking even the hardest fibres.

• Features two discs: one flat for thinning and one with blunt points to defibrate the meat and break up any nerves. Ideal for beating delicate meats such as chicken.
• Also perfect for breaking up nougat, crushing garlic heads, dried fruit, seeds and spices or for crumbling biscuits and creating the bottom of cheesecake.
• Practical and handy, it has a hole in the handle so you can hang it up after use.
• Material: aluminium. Length: 32 cm. Weight: 0.6 kg.